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A second reason given is thathuman hair lace wigs a growing number of food companies are demanding a "natural" product and a "synthetic" L-cysteine does not meet that criterion. Furthermore, a major reseller of L-cysteine told uslace human hair wigs in September 2010 that the company policy is to label anything using an animal-derived (i.e., hair or feathers) L-cysteine as "non-vegetarian" even though it is still technically "vegetarian" and considered "natural." Their labeling decision was precautionary in response to those who prefer to avoid all animal-sourced ingredients. (Note: one company does sellfull lace wigs an L-cysteine manufactured through microbial fermentation and another is in the process of developing their own fermentation technique. The latter company estimates that it may take two-three years to perfect the process on an industrial scale and then bring it to market.)
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The writer noticed through canvassing many companies in February and March 2011, compared to 2007 when The VRG last updated L-cysteine, (http://www.vrg.org/vrgnews/2007jul.htm#s2), that a growing number of companies are requesting or reselling only non-animal derived L-cysteine for food use.
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Concerned individuals who would like to see more of the non-animal L-cysteine used in their bread products as well as in other human food and pet products are encouraged to voice their opinion politely to food companies and restaurant chains that are using the animal-sourced L-cysteine. Likewise, food companies and chains which are using non-animal L-cysteine are due a "thank you."